Description
spontangæret og lagret 12 måneder på franske egetræsfade i forskellige størrelser
40 dages maceration
Solera-lagret over årtier med VORS-klassifikation
Treixadura
Alkohol 12
muri drinks fade to black Rosévin spontangæret og lagret 12 månederIkke alkoholisk "lambrusco" alternativ p ribs, solbr, kamille, figenblade, pinje & malt
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