Callebaut RUBY chokolade - 2,5kg cw1291 Når du blander brazillienne med

Description

Når du blander brazillienne med chokolade

Ingredienser: Kakaosmør

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Anbefalet dosering: 30 g pr

5x22cm (bred 4cm)

Callebaut RUBY chokolade - 2,5kg cw1291 Når du blander brazillienne medLkker frugtig chokolade, fra Belgiske Callebaut. Chokoladen er naturlig pink, og lavet af RUBY kakaobnnen. Du kan finde en fuld guide til chokolade temperering samt opskrifter p fyldte chokolader, p min blog lige her Ingredienser: Sukker, kakaosmr, SDMLKSPULVER, kakaomasse, syre: citronsyre, emulgator: lecithiner (SOJA). Nringsindhold pr. 100 gEnergi 2377 kJ 568 kcalFedt 36,8 gHeraf mttede fedtsyrer 22,2 gKulhydrat 51,4 gHeraf sukkerarter 50,6

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