Mynte (Mint), hel økologisk and its flavour is a

Description

and its flavour is a characteristic signature to Thai and Indonesian cuisine

Engelsk: Cloves

ASAs Cajun indeholder

Harissa is originally a chili paste from the North African kitchen

galangal is a common ingredient called for in many Thai dishes

Mynte (Mint), hel økologisk and its flavour is aOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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