2021, Emilien La Mollepierre never becoming overly tannic or

Description

never becoming overly tannic or heavy

Classic Chablis from the Premier Cru vineyard Cote de Savant

it was abandoned because it is less aromatic and more acidic than the latter

Passito on Malvasia

Med organisk dyrkning

2021, Emilien La Mollepierre never becoming overly tannic orEmilien is Chteau Le Puy's historic cuve, created from a family tradition of over 400 years. The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels, in line with their biodynamic, low intervention philosophy.

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