Description
but pieces of the root can be used to flavour drinks or give homemade desserts a strong and distinctive flavour
De typiske ruller
Engelsk: Mace
cinnamon sprinkle
I Indien bruges asafoetida ofte sammen med bønneretter
Ajwain frø (Ajave seeds), hele Hvid but pieces of the rootORGANIC This spice occurs most frequently in Indian cuisine, though it is also produced and widely used in the Middle East. It smells and tastes similar to thyme due to its high concentration of thymol. Try dry roasting and crushing it roughly before adding a little to risottos, root vegetable salads and winter soups.
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