by adding cold water with or without bubbles

som er produceret i Italien efter Japanske standarder

Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp

You can also boil whole pieces of konbu in water if you want to use them in salads

De bruges til japansk hot pot eller sukiyaki

Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed by adding cold water withShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan