2023, Sauvage Tsolikouri The grapes are fermented spontaneously

Description

The grapes are fermented spontaneously after destemming and pressed after a full 3 weeks of maceration

“Le Clos 2023” viser

a dry white wine

Aged for 1 year in old Wood

on sandstone schist

2023, Sauvage Tsolikouri The grapes are fermented spontaneouslyProbably your first time seeing a Sauvignon from Beaujolais. Definitely ours. Like his other white from Beaujolais, high acidity, balanced by a smooth buttery feeling and light notes of peach and other yellow stone fruits. The perfect match for your aperitif, with fish or hard cheeses.

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