Heat 1-2 tsp KANDY SPICES chai spice and simmer with 1 cup of milk or plant milk in a pot

Grow your garden so you can fill your larder with bottled fruits

it’s from someone on the inside

coconut milk or cream and seasonal vegetables

with stunningly vivid photographs

GARCINIA malabar tamarind Øko-krydderier Heat 1-2 tsp KANDY SPICESGarcinia Combigia, also known as Goraka or Malabar tamarind, is a tropical fruit native to Sri Lanka and India. The fresh fruit resembles a small pumpkin and grows on large trees in wild gardens surrounded by mangoes, peppers and Jackfruit. When ripe, the fruit is divided into smaller pieces and dried. The taste is sour like tamarind with an underlying depth and notes of dried fruits. Garcinia provides a nice, pleasant acidity to curries, for example,