and it's even made from fresh koji from 100 % Japanese rice

But isn't that just a good excuse to drink wine that tastes of delicious plums

They can also just be heated in the microwave oven and enjoyed on a bowl of freshly cooked rice

and aromas of pears

and is really delicious for soba noodles as well as for dipping tempura in

Kibun Kamaboko Red - 160 gr mustard and it's even made from*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Kamaboko is steamed lengths of mashed and moulded fish meat, which is often used as decoration on dishes sliced thinly or shredded. It's particularly common for Japanese New Year meals, where the white and red colours bring good luck. This one is white at the core but has a pink "crust" on top. Country of origin: Thailand