Enjoy the taste of our single origin spices from wild forest gardens in Sri Lanka: real Ceylon cinnamon

Since our Golden Chai is basically just a blend of some of our best spices

It’s the authentic flavours we crave

An aromatic blend of turmeric

It is central to many Sri Lankan curries with light meat and fish

KARRY sambal oelek Enjoy the taste of ourThere is no single definitive curry blend, and recipes vary from region to region. Each family has their own, which is typically passed down from generation to generation. Our Sri Lankan 'raw' curry powder is an amu Thuna Paha, which means raw three five, indicating the number of spices. The three essential spices are cumin, fennel seeds and coriander seeds, and in addition, curry leaves, cinnamon bark and more can be added. Our raw curry is blended