Kadeau’s chef students are excited to present their very own menu at Fiskerizakajen

followed by a bread course and six desserts

Dessert Dining by Abhishek Ghosh

sake og vin

Kun på Fiskerizakajaen

Afholdt - Kadeau students X Fiskerizakajaen (Price for 2 pax) Tidspunkt:Monday the 24th of April at 18.00 (2 pax) Kadeau’s chef students are excitedKadeau Students X Fiskerizakajaen Kadeaus chef students are excited to present their very own menu at Fiskerizakajen. The menu will be inspired by what the students have learned at Kadeau as well as by their own culinary heritage. Oskar, Pelle, Noah and Csar will serve an inspiring menu consisting of the very best seafood from Fiskerikajen, and Jasmina will be pouring some delicious wines from all over Europe. MENU 3 4 snacks, 5 courses. Wine paring