Rice Stick 1 mm. How How (Straight) 500g Vegetar der giver den karakteristiske dybe

Description

der giver den karakteristiske dybe smag

• Traditionel japansk ingrediens

Fremstillet gennem en traditionel japansk fermenteringsproces

Gør en varm pande klar

Kom risnudlerne helt ned i det kogende vand (100 °C)

Rice Stick 1 mm. How How (Straight) 500g Vegetar der giver den karakteristiske dybe

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