Fermentation and maceration for 20-25 days in large open oak vats

the expression is juicy and lively with great depth and freshness

The grapes are hand-harvested in small baskets

der kun vil vokse i kompleksitet de næste 10-15 år

I munden mødes man af meget fine cremede og søde taninner

Les Crêtes Valle d'Aosta Petite Arvine DOC 2024 Rosé Fermentation and maceration for 20-25Mineral Precision from the Alps Petite Arvine with Nerve and Character Petite arvine is a traditional grape in Valle dAosta and one of the clearest expressions of the regions alpine uniqueness. At Les Crtes, since 1992, there has been a focused effort on this late ripener, which delivers intense and characterful white wines. 100% petite arvine, hand harvested in mid October from steep vineyards at altitudes of 500 750 meters, where the grape thrives