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Description

Druer: 100% Barbera

Tasting note

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60

the wine is bottled with a light filtration

which with the natural amount produced by the alcoholic fermentation adds up to a 50 mg/lt total

Giacomo Conterno Barolo "Fransia" 2016 115 kr/fl Druer: 100% Barbera

Exchange/Return Notes
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