Description

glutinøse ris

Kulhydrat:46

shiitakipulver

Tilberedning: Kom Udong nudler i kogende vand og koge i ca

hvor en mildere smag ønskes

Sort bønne og hvidløgsauce 50 g Indonesisk glutinøse risIngredienser: sojasauce(vand, salt, sojabnne, hvedemel) fermenterede sorte sojabnne 83%, salt, vand, salt, trret hvidlg 4%, saltet chilipeber(chilipeber, salt) ingefr, soyaolie, fiskeekstrakt(ansjoser fisk, salt) risbaseret alkohosk drik (vand, ris, hvede) modificeret majsstivelse. Oprindelse: Kina Nringsindhold per 100 g Energi: 690 kj 164 kcal Fedt: 5,2 g Heraf mttede: 0,9 g Kulhydrat: 20 g Heraf sukker: 19 g Protein: 7,6 g Salt: 10,8 g

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