Description

Carbohydrate 46

669 KJ/ 160 Kcal

Frozen milkfish (whole)

Fjern låget og steg videre ved 170°-180°C i ca

How to Use Sichuan Pepper in Cooking:

Ssamjang Soybean Paste Mild O'Food (170g.) Ph Spicy Vinegar ( 750 ml) Carbohydrate 46Original Krydret SOJABNNERpasta Ingredienser: SOJAbnnepasta 56% (vand, HVEDEmel, SOJAbnner, salt), majssirup, vand, alkohol, krydderier (vand, rd peberpulver, salt, hvidlg, lg), sukk sukker, ristet SOJAbnnepulver, salt, smagsforstrkere: E621, E620, ristet JORDNDDEpulver, majsmel, hvidlg, maltodextrin, lg, tapiokastivelse, rd peberpulver, antiklumpningsmiddel: E341, lakridsekstrakt, L Lysine, smagsforstrker: E620. Begrnset holdbarhed efter bning,

Exchange/Return Notes

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