Ideal for typical dishes from Roman cuisine

Hver slurk bærer en forbindelse til tidligere generationers viden og erfaring

Denne smagekasse består af følgende 6 vine:

lam eller klassiske Romerske retter

Vildtretter

Sauvignon Ideal for typical dishes fromThe Sauvignon Blanc grape is not typically associated with the Castelli Romani region. It has a characteristic straw yellow color with green shades. In the nose, you can expect a refreshing and intense aroma with clear notes of green fruits such as gooseberries, green apples and lime. There is also a grassy undertone and hints of white pepper and the herbs basil and pumpkin. The wine is crisp and alive on the palate with a fresh acid structure that