This caviar is known for its impressively large beads

more robust than some smaller-sturgeon caviars

5mm in diameter but may range) and is the most sought after type of sturgeon caviars

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

royal oscietra v caviar Weight:125g This caviar is known forThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol