Japanese short rice of the best quality produced in Niigata Prefecture on the western side of the northern part of Honshu Island in Japan

but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic

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It's complex

which has a very low protein content and is made for baking chiffon cake

Shio-konbu - tørret tang med salt - 47 gr ゴマ Japanese short rice of theShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan