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Description

fresh scent reminiscent of pine

and they can be chopped

Cinnamon Leaves are usually sold dried and whole

Fennel is often added to bread and will add a warm flavour to many vegetarian dishes

Piment D'Espelette has notes of smoke

Garam Masala, hel Mexico fresh scent reminiscent of pineOrganic Basically Persian in origin, garam masala is now indispensable for all Indian and Pakistani cuisine. A little pepper and cloves add a touch of heat, but garam masala is used more to add an aromatic quality to many dishes, in South Asia and beyond.

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