The menu will be inspired by what the students have learned at Kadeau – as well as by their own culinary heritage

which includes various teas

pomme anna

It is a sensory journey that reimagines the act of dining — one that revives forgotten cravings

takes you on a culinary adventure inspired by his diverse experiences and roots

TASTE OF CANADA on Fiskerizakajaen Dato:12 Juni 11.30 - 13.30 The menu will be inspiredChef Robert Clark kommer til Kbenhavn og prsenterer unikke Canadiske rvarer fra mere end 10 forskellige producenter. Chef Clark er en af pionererne bag bredygtigt fiskeri i Canada, har hans eget TV program om unikke lokale fdevarer og har rkke profilerede restauranter p hans CV. Vi skal blandt andet smage p: Tejn fangede spot prawns fra British Colombia Tejn fangede rejer fra Nova Scotia (Pandalus Borelis aka Pil selv rejer aka Grndlandsrejer)