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Description

Deep fried scallops in kataifi with chili mayo dip

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Fried minced pork with chili

egg & vegetables

Great king prawns baked with glass noodle and bacon

26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Deep fried scallops in kataifiBlue mussels steamed with coconut milk, chili & lime leaves and jasmine rice.

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