2014 was a difficult year for many

which face north-east and lie 150 meters above sea level

he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

Den malolaktiske gæring fortsætter i fem måneder hvorefter vinen aldres på store slavonske egetræsfade på 15-20 hektoliter i 42 måneder

Lodali Grappa di Barolo 2014 was a difficult yearLodalis Moscato grappa is distilled from the press remains from the Mascato wine.