kirsebær og brombær

ample and fleshy palate that's satiny

while the medium- to full-bodied palate is expansive and plush

and refined French finesse in a stylish and characterful expression

and a vibrant freshness that gives the wine energy and lift

Château d'Armailhac 5emé Cru Classé, Pauillac, 2023, 75cl MASTER_2233 kirsebær og brombærThe 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdotwhich is a rather high percentage of Cabernet Sauvignon for this address. William Kelly, Wine Advocate