Øl Tsingtao, 33 cl. Hovedretter Fried scallops with basil &

Description

Fried scallops with basil & chili and jasmine rice

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

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tofu & peanuts

Øl Tsingtao, 33 cl. Hovedretter Fried scallops with basil &

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