The grapes are fermented spontaneously after destemming and pressed after a full 3 weeks of maceration

The taste is fresh and tart from the lemon

It’s made on a base of kombucha and to create its elegant taste

or added sulfur

At Hervé Souhaut in north-eastern Ardèche

NV, Blanc de Blancs Magnum - Brut Nature Pineau d'Aunis The grapes are fermented spontaneouslyDenne champagnen, lavet p 100 % Chardonnay fra 35 r gamle stokke p de kalkrige skrninger ved Chavot og pernay, fermenteres spontant i sm foudres og barriques med let btonnage og delvis malolaktisk gring. Den lagres p brmen mindst 24 mneder, tappes ved hnd dgorgement uden dosage et knivskarpt bud p terroir drevet, no dosage Champagne, reprsenteret i Michelin listede restauranter verdens over