Japanese Food Made Easy is a beautifully illustrated book about some of the simple Japanese dishes

This makes them very unique and incredibly beautiful

The Santoku knife is a multi-purpose knife

Jūnihitoe (十二単) is a very special 12-layer kimono used in ceremonies

hurtige retter forberedt på forhånd eller fra rester – og nemt omdannes til udsøgte japanske morgenmåltider

Spark Joy- Marie Kondo Geisha Japanese Food Made Easy isSpark Joy An Illustrated Guide to the Japanese Art of Tidying A book about finding joy and harmony in a tidy and organized home that works with the resident rather than against it. This book presents the KonMari method, developed by the author, Marie Kondo.