Ginger with Lemon Tea (20 x 3g.) Fish milkfish deboned (400 gr.) Oven: Brush the frozen dough

Description

Oven: Brush the frozen dough pockets with a sauce for 15 minutes at 200 degrees

palm kernel acid

The product must be heated before serving

emulgator: E481

Absorberer fugt

Ginger with Lemon Tea (20 x 3g.) Fish milkfish deboned (400 gr.) Oven: Brush the frozen doughGinger Tea with Lemon Ingredients: Natural Ginger (92%). Origin from non EU, Natural Lemon flavor. Average nutritional value per 100g. Energy 3 KJ 1 Kcal Fat 0g. of which saturated fatty acid 0g. Carbohydrate 0g. of which sugars 0g. Protein 0g. Salt 0g. Made in Singapore Importer: Asia Express Food

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