Condensation on the inside of the packaging is a natural process

which are essential for the health of bones and tissues

Whole peppercorns are used in many soups and broths

and delays the aging process

EC number: 237-468-3

Rezorcin CZDA 100g Nüsse Condensation on the inside ofCZDA Resorcin Technical Information: Chemical Name: Resorcinol (Resorcinol, 1,3 Dihydroxybenzene). Molecular Formula: C6H4(OH)2 Molar Mass: 110. 11 g mol CAS Number: 108 46 3 EC Number: 203 585 2 Synonyms: Resorcin, 1,3 Dihydroxybenzene Form: solid Color: white, colorless, or slightly pink crystals Odor: unpleasant pH: approx. 4 6 (100 g l solution in water, 20C) Melting Point: 110C (purity range 109 111C) Boiling Point: 281C Auto ignition