Description
The acids from the omega-6 (linoleic acid) and omega-9 (oleic acid) fatty acid family contribute to lowering cholesterol levels in the blood
einschließlich normaler
Resveratrol enhances the effects of mitochondria
Natriummetabisulfit*
Carbohydrate content in the declared unit (g or ml) 57 g
Natriumtetrahydrat CZDA 500g Chiasamen The acids from the omega-6
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