peach and green tea

10% Cabernet Sauvignon

Barone Ricasoli

A distinctive saline quality plays out on the long finish

ORGANOLEPTIC PROPERTIES

2017 Pintia Bodegas Pintia - aus dem Hause Vega-Sicilia Spirituosen peach and green teaParker Luis Gutierrez 95+, 2023 2029, The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where they feel they can be more precise. The wine still has 15% alcohol, with a pH of 3. 82 and 4. 6 grams of acidity. It had a shorter levage this year and matured for 10 months in French and 18% American oak barrels, 81% of them new. The nose