Description

and coarsely ground

craftsmanship

Traditional Polish grilled sausage specialty

At least 70 days old at slaughter

homemade sausage specialties

Fränkische Färse/Ochse Ribeye Steak Dryaged (TK) sauce and coarsely groundRegional from Franconia short transport routes & exemplary animal welfare Heifers & oxen from Angus, Yellow Cattle, Pinzgauer, and Simmental lines Natural growth & stress free keeping fine muscle fibers & intense flavor Butcher shop Freyberger: In house butchering, traditional maturation & highest quality control Gently shock frozen quality for maximum preservation of aroma & juiciness Original, honest beef taste ideal for connoisseurs & grill

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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