Sauce obtained through traditional Japanese fermentation for at least 18 months

In dicht verschlossener Kunststoffdose aufbewahren

We roast and grind the LASKNÜSSE nuts you'll find in the cream ourselves

Banaba leaf extract is a product that saturates muscle cells with glycogen

Wenn sie zu einer aromatischen Karotten-

Kaliumjodat CZ 1kg Bulgur Sauce obtained through traditional JapanesePotassium Iodate Pure Technical Information Chemical Name: Potassium Iodate Chemical Formula: KIO3 Molar Mass: 214. 00 g mol CAS Number: 7758 05 6 EC Number: 231 831 9 Form: solid Color: white Odor: odorless pH Value: 5. 0 8. 0 (50 g l,H2O, 20C) Melting Point: 560C Boiling Point: 560C (decomposition) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: 3. 98 g cm