Solubility in water (20°C): 420 g/l

Food industry – emulsifier and dispersant: Soy lecithin is used to emulsify and improve the miscibility of fat and water phases in foods such as baking mixes

Zuchtbecken befinden sich in unmittelbarer Nähe des Ozeans

(Melissa officinalis) leaf extract 200

Black Iron Oxide)

Ninhydrin R-R 0,5% in Ethanol 250ml Babybrei Solubility in water (20°C): 420Ninhydrin in 0. 5% Alcohol Solution Ninhydrin in Ethanol CHO CHOH CAS Number: not applicable EC Number: not applicable Molar Mass: not applicable (solution) Technical Information: Form: liquid Color: not available Odor: ethanolic pH Value: no information Melting Point: no data available Boiling Point: no data Auto ignition Temperature: approx. 425C (for ethanol) Flash Point: no data available Explosion Limits: no data available Vapor Pressure: no data