Description
The acidity and tannin are noticeable at the start
Mombaruzzo
the art of winemaking
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Bottega Fior di Latte Crema di Cioccolato Bianco Gaglioppo The acidity and tannin areWhite chocolate liqueur enriched with Venetian grappa, cream and milk. The result is a milky, creamy and not too sweet liqueur with a low alcohol content. Best served chilled with or without ice or used in cocktails.
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