Rosehip fruit extract ( Rosa canina ) standardized to min

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biochemistry

Phenol CZDA 75g glutenfreies und Vollkornbrot Rosehip fruit extract ( RosaPhenol p. d. a. CHEM*114144507 Technical information about chemical reagents: Chemical name: Phenol (Hydroxybenzene, Carbolic acid). Chemical formula: C6H5OH Molar mass: 94. 11 g mol CAS number: 108 95 2 EC number: 203 632 7 Catalog number: CHEM*114144507 Physicochemical properties: Form: crystalline solid Color: colorless or pink crystals or masses Odor: pungent, sweetish pH value (50 g l, 20C): approx. 5 Melting point: 38 42C Boiling point: 180 182C