natural nut flavoring (hazelnut)

and helps maintain the proper condition of the mucous membranes

development

RHEUM PALMATUM (Rhubarb) - strengthens the color and nourishes the scalp

you can be sure that your dishes will taste exceptional and delight every palate

Formaldehyd (Formalin R-R 1%) CZ 10litre Pau d'Arco (Lapacho) natural nut flavoring (hazelnut)Formaldehyde 1% (Formalin R R 1%) International designation: Formaldehyde 1% solution in water Chemical formula: HCHO Molar mass: 30. 03 g mol CAS number: 50 00 0 EC number: 200 001 8 Technical specifications Physical form: liquid Color: colorless Odor: pungent (diluted) Melting point: approx. 15C (37% solution) Boiling point: approx. 97C (37% solution) Vapor pressure: approx. 52 mmHg at 37C (37% solution) Density: approx. 1. 00 g cm (expected at 1%)