we matured the finest Japanese and Pacific rums in barrels previously used to age Mizunara before filtering the whole thing through washed and bleached Japanese coral to create a perfectly smooth blend with hints of Japanese tropical fruits on the nose and spicy vanilla on the finish

a balsamic return closes the wine making it fresh and elegant

Tutti i prodotti da noi venduti sono conservati nella nostra cantina caveau sotterranea in condizioni ottimali

the dragon and Fuji-yama

attraverso un costante lavoro di infusione che mira a garantire la miglior qualità possibile del prodotto finale

Grappa 10 Anni di Invecchiamento Unica Andrea Da Ponte 70cl in astuccio regalo we matured the finest JapaneseGolden yellow in color with amber hues , it offers a changing bouquet with hints of fortified wines and floral scents that are enriched with notes of seasoned wood and well toasted almonds .