an excellence in Barolo production in the Langhe

Gianpaolo Pira has always sought to produce wines that reflect the tradition and the territory in which the grapes are grown

10 months in bottle before release Serving Temperature: 16-18°C

from grape cultivation to winemaking and bottle aging

a small hamlet of the municipality of Seggiano in the province of Grosseto

Barolo "Gramolere" 2021 Magnum Zona di produzione_Trentino Alto Adige (Italia) an excellence in Barolo productionBarolo "Gramolere" is the only Barolo from Fratelli Alessandria produced from grapes harvested in the municipality of Monforte d'Alba. Like all Barolos from Monforte, this Barolo differs greatly from others produced by Fratelli Alessandria. While in Verduno wines we find greater finesse at the expense of structure, this Barolo Gramolere demonstrates all the power and structure of Barolos from Monforte d'Alba. On the palate, the tannin is dense,