with a maceration on the skins for about 8 days

It is a full-bodied

produced from espalier-trained vines on clayey calcareous soils and located between the Adriatic and the Gran Sasso

it is composed of Grüner Veltliner and Sauvignon Blanc grown on sandy and gravelly soils near Lake Neusiedl

poi 6 mesi in bottiglia

Crete Azzurre - Sangiovese Romagna DOP 2020 Marta Valpiani Buondonno with a maceration on theThe Crete Azzurre by Marta Valpiani is a pure Romagna Sangiovese PDO that comes from the Sasseto vineyard, located on the northern slope of the Bagnolo hill. A unique place, surrounded by woods and olive groves, which creates a cooler and breezier microclimate compared to the surrounding areas, where the typical "sasso spungone" rock, a distinctive element of the territory, emerges. Yields are very low, just 12. 5 hectoliters per hectare, testifying