Koflers Speck Cuore, affumicato e stagionato 6 mesi, mezza baffa 2,2 kg ca. Formaggi capable of expressing the austere

Description

capable of expressing the austere and refined character of Etna at its most authentic

It comes from a single vineyard

Netherlands

sweet tobacco

but introduces three distinctive ingredients: quinine

Koflers Speck Cuore, affumicato e stagionato 6 mesi, mezza baffa 2,2 kg ca. Formaggi capable of expressing the austereKofler Speck Cuore is a handcrafted specialty from Alto Adige, made from the leanest and most prized part of the pork leg. It is slowly smoked over beech wood and then aged for six months in the fresh mountain air, according to the traditional recipe of the Kofler family, which has been in business since 1976.

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