with a strong and persistent taste that perfectly matches the fragrance of the Amaretto

or the star of a gourmet aperitif

Traditional Pandoro cake in cardbox

to revive a classic sweet of the Saronno tradition

the coconut coating adds an exotic and delicate touch

Pan del chiostro classico Panettoni with a strong and persistentCLASSIC PAN DEL CHIOSTRO Classic Pan del Chiostro. Perfect for breakfast, as a dessert after a meal with a cream, or as an afternoon snack. Like all our leavened products, the processing time is 4 days, with more than 48 hours of double leavening. It is made only with butter, without any vegetable fat, with live sourdough yeast.