meats and aperitifs

first and second courses based on fish

delicato che ricorda la viola e la marasca con note e sentori balsamici e speziati

The nose is not explosive and offers delicate herbaceous and fruity hints

with a sparkling freshness that gives character to the drink with an almondy finish

Vino Rosso 2019 IGT Venezia Giu "Ruano" 750ml - 14% Negroamaro meats and aperitifsWine made from Cabernet franc, Refosco dpr and Merlot grapes in heterogeneous quantities; it has an intense, brilliant ruby red color tending towards purplish. The nose has hints of red fruit alongside leather, earth with balsamic and walnut hints. In the mouth a full and warm taste prevails, it highlights dense and thick tannins; long finish rich in aromas with remarkable balance Ideal in combinations with important cheeses, game and braised meats.