jamon 100 iberico bellota eichelmast 7 5kg paleta Cured by traditional methods for

Description

Cured by traditional methods for 18 months

• Tim Atkin's guide: 94 points

• Region: Murcia

A high quality oil

- Net weight: 540g

jamon 100 iberico bellota eichelmast 7 5kg paleta Cured by traditional methods for* Pata Negra Jabugo * 100% iberische Schweine, die auf der Weide aufgezogen wurden * 36 Monate Aushrtung in natrlichen Trockenrumen * Einer der am meisten ausgezeichneten Schinken in Spanien Pata Negra Jamn Bellota 100% Ibrico, Schinken von Freilandschweinen im Jabugo, Huelva (Spanien). Ganzes Stck . Region: Jabugo, Andalusien, Spanien Nettogewicht: 7kg mit Knochen 4,5kg ohne Knochen

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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