Description

15% Cabernet Sauvignon

slightly bitter

- Sardines in Extra Virgin Olive Oil

Mit diesem Meeresfrüchte-Paella-Kit "Carmencita" haben Sie alles

* Hand-packed in brine

pata negra schinken 100 iberico beher chorizo 15% Cabernet Sauvignon* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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