Description

Bodega: Pazo San Mauro

Fermentación a temperatura baja (16-18°C) en tinas de acero inoxidable seguido de una crianza de 8 meses sobre las lías de fermentación

Designation of Origin🌍: Rías Baixas

Fermentation takes place in tanksstainless steel

Nombre🍷: Finca Olivardots Blanc de Gresa 2023

Castellroig Reserva Brut Nature 2022 Vins de Mas Sersal Bodega: Pazo San MauroName: Castellroig Reserva Brut Nature 2022 Winery: Sabat i Coca Denomination of Origin: Corpinnat Grapes: Xarello, Macabeo, Parellada Winemaking Process: After separately fermenting the traditional Macabeo, Xarello and Parellada varieties, a blend is carried out to make this quality sparkling wine following the traditional method. The freshness and a minimum aging of 18 months characterize this sparkling wine. Alcohol Content: 12,20 Technical Data

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