The explosion of habanero flavor mixes with the creaminess of mustard

or even your favorite salads

has been an object of veneration by many civilizations and a valuable spice that has been used as a currency of wide and rapid diffusion and also a healing element for difficult digestions and an ingredient that has given joy and diversity to recipes

This explosive blend combines the intensity of the famous Carolina Reaper with the autumnal sweetness of pumpkin

Dare to bring your recipes to life and discover why spicy was never so much fun

Salsa Chile Morita con Almendras - 150ml - Salsas Chilangas LIBROS The explosion of habanero flavorLa Salsa Chile Morita con Almendras de Salsas Chilangas usa el chile morita variante seca y ahumada del jalapeo negro con almendras tostadas para crear una salsa mexicana de textura densa y sabor profundo. Intensidad 2 5: el ahumado y el fruto seco protagonizan, el chile aporta calor moderado. Excepcional con carnes rojas, pato, enchiladas y cualquier receta que admita la profundidad de un mole ligero. Chile: Morita (jalapeo negro seco) Nivel de