"MOTOKANE" Kiritsuke Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no

■ Size: Total length 120mm

so please wipe off any moisture before storing

Petty knife

blade width 50mm (base)

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm Kyohigashiyama "MOTOKANE" Kiritsuke Kurouchi Gyuto KnifeYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 210mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!