The blade is designed to be ideal for pruning

"FUJISAN"(Mt

4573200716447

suitable for the amateur home cook and the professional chef alike

The finished hatchet is very beautiful

"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm TYPE A Pruning The blade is designed to"HONMAMON" Deba (Butcher Knife) Aogami No. 2 Laminated Damascus 7 Layers steel, 165mm Beautiful Damascus Pattern (Like clouds racing) Blade Edge: Aogami Steel No. 2 Hardness: around HRC61 + 1. Cut so well Made in Japan! Handmade by Japanese Craftsmen Beautiful, laminated steel Blade Length 165mm(6. 5inch), Whole Length: 305mm(12inch), Weight: about 270g(9. 5oz) Deba is used for fish filleting and chopping meat without bones Top level of Japanese knife