Description
The tannins need food (preferably a lump of protein) to take away their edge
Lifted nose of balsamic
Still a bit edgy owing to its firm acid/tannin spine and mineral underpinning but finishes with subtle length
raspberry and warm earth aromas
This is also packed with development potential and is a wine that should amply repay a decade or so of cellaring
Massandra, Collection Pedro Ximenez other_regions_australia The tannins need food (preferablyNA
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